Organized by
Mr. and Mrs. Konomatsu
Takehiko Konomatsu
As a writer, he covers new movements in rural areas suffering from population decline. Communities in rural areas, renovations to old private house inns, etc.
Yoko Konomatsu (Konocafe)
She learned to cook a variety of menus after serving foreign guests during a private stay in Tokyo.
At Miso-kai, in addition to talking about miso, she also introduces the nearby Nishiogikubo area. In particular, he also provides information on drinking establishments. Takehiko travels around the country for interviews and can provide unique information on the same day.
Upcoming events
Master’s unique lodging suggestions for rural areas
Old private house in Otoyo Town
KONOCAFE
The 2nd floor is an event cafe, KONOCAFE. It is not open on a regular basis.
You can enjoy the owner and his wife’s home-roasted coffee and home-baked bread.
We are open irregularly.
As an event café, we are proud of the number of people who come to our café each year, which exceeds about 300.
Talk events
Cooking events
Workshops
We are developing as a “place for exchange.
