味噌づくり体験会と試食会@Konocafe西荻

日本の伝統調味料である味噌を一緒に作りませんか? 作る人によって味が微妙に変わります。それは人の手は、それぞれ持っている菌が違い、発酵も変わってくるのです。 作った味噌を持ち帰れます。約半年から1年後には、食べることがで …

Mamena Project” on Osakishita Island, a remote island in the Seto Inland Sea. Challenging Japan’s aging population problem through the use of old private homes

The ideal is “a world without nursing care. What issues did you realize through your experience? The &#8 …

In Japan’s first marginal municipality, Otoyo Town, Kochi Prefecture, a village in the sky, an old private home inn where visitors can experience the lifestyle of mountain people in the past is thriving.

Visit an old private house inn with a sense of seclusion in a marginalized community The name “marginali …